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Edo-mae Sushi Sublimated from tradition.
More easily.

Shibuya×Edo-mae Sushi

Rosanjin loved it.
The stage created by the proprietor,who was trained at a first-class restaurant in Ginza

The ingredients are in season depending on the season.
Supreme tuna,large fatty tuna,medium fatty tuna,and red meet.
With red vinegar sushi that goes well wish sushi Enjoy.

Embracing tradition
Edomae sushi
Luxury to enjoy casually

Preserving trandition while continuing to evolve.

Tuna is the highlight of any sushi restraunt,and we source wild bluefin tuna from
Shiogama form Yamayuki,a purveyor to many famous restrants.
Of tha amount,we carefully select only tuna with a beautuful gradation of fat.

"SUSHI AU" will open in Shibuya in July 2023.
The "AU" store's name comes form the Japanese word "encounter"
Which means a chance or fatefull encounter.
The encouner between our customars end us,
Encounter with ingredients you have never tried before,
I named it becouse I want people discover it.

To people of all generations,
At the counter without any hisitation
We would like you to enjoy Edo-mae sushi.

And,the real pleasure enjoying Edo-mae sushi at the counter,
I want you to be conpletely intoxicated.

Job Infomation

-Enployment Type-
Full time Enployee

-Job Description-

General services
(Customer service)
[Examples]
Guiding customers
Accounting and other cashier duties
Telephone support
Serving food

Kitchen
(General kitchen duties)
[Examples]
Cooking assistance

-Salary-
(Preferential treatment for those with experinence)
Negotiable
Please contact us for details.

Apply for a job

TEL　03-6800-8693

Reservation